Ruby Lee is a hard hed hinter wheat with a protein percentage of 14.13%. This wheat has a nutty flavor with a hint of sweetness.
Ruby Lee Whole Wheat
Due to its high protein content, Ruby Lee is an excellent gluten former. Therefore, it works best in fermented doughs like bread, pizza and rolls. However, with its sweet, nutty flavor it is also a favorite in muffins, cookies or pie crust.
The whole wheat quality is stone-milled at Dutch Fika (grain berries sourced from Barton Springs Mill).
The '00' type quality is stone-milled and sifted at Barton Springs Mill.