Rouge de Bordeaux whole wheat
  • Rouge de Bordeaux is a hard red winter wheat with a protein percentage of 15.25%. It has a nutty and earthy flavor with notes of cinnamon and baking spice.

    Rouge de Bordeaux whole wheat

    Flour quality
    • This 19th wheat variety was introduced to the Bordeaux region in France in the early 1830-ies by Marquis de Noé. Rouge de Bordeaux flour quickly found its way to the French bakers. It remained a favorite for generations. It and  It is a perfect wheat for (sourdough) bread, pancakes, muffins or cookies, giving a strong dough and a fabulous flavor to any baked bread or pastry. No additional flavoring with fruits or nuts needed.

      The whole wheat quality is stone-milled at Dutch Fika (grain berries sourced from Barton Springs Mill).

      The '00' type quality is stone-milled and sifted at Barton Springs Mill. 


    Dutch Fika's Little Kitchen

    1034 Heights Boulevard

    Houston, TX 77008

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