Oaxacan green - cornmeal, grits and polenta
  • Oaxacan green is a heirloom corn variety with a complex nutty and earthy flavor, good for cornbread or, when nixtamalized, for tortillas. It is high in starch, so corn bread recipies using this stone-milled cornflour require no added wheat flour.

    Oaxacan green - cornmeal, grits and polenta

    $6.00Price
    Flour quality

      Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.

      This dent variety high in starch, making it ideal for polenta, grits, and cornmeal.

      Whole kernels can be nixtamalized for masa to make green tortillas.

    Details

    Dutch Fika's Little Kitchen

    1034 Heights Boulevard

    Houston, TX 77008

    marguerite@dutch-fika.com

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