The Nordic rye bread is a sourdough bread that is 100% rye, which makes it suitable for the Metabolic Balance program. It has an open crumb sandwhich-style crumb.
Metabolic Balance -Nordic rye (per lb)
Our Nordic 100% rye sourdough bread is made with the classic 3 ingredients: rye, water and salt. The wild yeast* in the levain is responsible for the formation of the moist open crumb. This rye bread has only the mildest hint of the lactic flavor characteristic for sourdough breads.