Dutch Fika's German rye sourdouogh bread is made with bolted rye, which gives it a denser texture as compared to the Nordic rye sourdough bread.
Metabolic Balance - Germanic rye (per lb)
Dutch Fika's German sourdough rye bread is bulk fermented for 48 to up to 120h (aged sourdough*) prior to shaping and baking. The main ingredients besides our signature sourdough starter, are freshly stone-milled heritage rye, water and salt.
* it may take up to 14 business days for your aged rye sourdough to be available for pickup/delivery