Marquis whole wheat
  • Marquis is a cross between Red Fife and Red Calcutta, which was developed in Canada in 1906. This hard red wheat has excellent milling and baking properties.

    Marquis whole wheat

    Flour quality
    • Marquis has a nutty, very mild wheatiness flavor without any notes of bitterness found in other wheat varieties. And with a protein level of 11%, it makes a relatively strong dough which is good for breads, croissants, rolls, crackers, cookies.

      The whole wheat quality is stone-milled at Dutch Fika (grain berries sourced from Barton Springs Mill).

      The '00' type quality is stone-milled and sifted at Barton Springs Mill. 


    Dutch Fika's Little Kitchen

    1034 Heights Boulevard

    Houston, TX 77008

    • Black Facebook Icon
    • Black Instagram Icon

    © 2020 Dutch Fika
    Proudly created with