Hickory King corn originates from Appalachia in the late 1800s. Prized for its large thumbnail-sized kernels, it grows on stalks 12’ high - literally as high as an elephant’s eye! Hickory King is extremely well suited for cornmeal, grits, polenta, and distilling!
Hickory King white - cornmeal, grits and polenta
Bloody Butcher is a heirloom dent corn variety that was developed in Virginia in 1845. Bursting with corn flavor, it is ideal for grits and polenta.