Hickory King white - cornmeal, grits and polenta
  • Hickory King corn originates from Appalachia in the late 1800s. Prized for its large thumbnail-sized kernels, it grows on stalks 12’ high - literally as high as an elephant’s eye! Hickory King is extremely well suited for cornmeal, grits, polenta, and distilling!

         

      Hickory King white - cornmeal, grits and polenta

      $6.00Price
      Flour quality

        Bloody Butcher is a heirloom dent corn variety that was developed in Virginia in 1845. Bursting with corn flavor, it is ideal for grits and polenta.

      Details

      Dutch Fika's Little Kitchen

      1034 Heights Boulevard

      Houston, TX 77008

      marguerite@dutch-fika.com

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