Our knäckebröd is a zwieback, where bread is first baked as a pan loaf and then each slice is baked a second time until they are crisp. We offer a 100% rye and a rye/emmer blend with seeds, fruits and nuts.
Specicalty bread - Dutch Fika knäckebröd - (125 g)
Dutch Fika sourdough knäckebröd is a fermented zwieback, ideal for cheese boards and the like.
Knäckebröd varieties include 100% rye or mix rye/emmer w. seeds, fruits and nuts and 100% wheat, with either dried fruits or w. herbs.