This trio of Emmer (also known as Farro), Spelt and Einkorn combines the earthy, nutty and sweet flavors of these pre-historical grains. Ancient grains are high in proteins, but low in the gluten. Which makes this a trio that is well tolerated by those of us who are gluten sensitive.
Dutch Fika blend - trio of ancient grains
All grains sold at Dutch Fika are grown organically.