Bloody Butcher red - cornmeal, grits and polenta
  • Bloody Butcher has an earthy flavor, good for cornbread and grits.

    Bloody Butcher red - cornmeal, grits and polenta

    $6.00Price
    Flour quality

      Bloody Butcher is a heirloom dent corn variety that was developed in Virginia in 1845. Bursting with corn flavor, it is ideal for grits and polenta.

    Details

    Dutch Fika's Little Kitchen

    1034 Heights Boulevard

    Houston, TX 77008

    marguerite@dutch-fika.com

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