Bono rye whole grain
  • Bono rye is a rye cultivar from Germany that reached the United States only very recently.

    Bono rye whole grain

    $6.00Price
    Flour quality

      Rye is loved for it enormous health benefits and low glycemic index. Furthermore, this grain type is high in the important B vitamins and the crucial minerals potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron. 

      Bono rye has a couple of advantages over other rye varieties. It has a relatively high falling number, high amylograph peak viscosity and high hydration capacity, making for a dough that has good elevation properties and a quick onset of the fermentation and a great moisture level in the baked product.

      Both the whole-kernel rye flour and cracked rye deliver a rich, hearty taste.

      Rye added to a wheat loaf boosts both its flavor and moisture. It is also delicious in brownies, pancakes and cookies.

      The whole grain flour and cracked (raw bulgur) qualities are stone-milled at Dutch Fika (organic grain berries sourced from the Mill at Jamies Farm).

    Details

    Dutch Fika's Little Kitchen

    1034 Heights Boulevard

    Houston, TX 77008

    marguerite@dutch-fika.com

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