Rye - bolted bran, 1.2 lb
  • Bolted bran is the coarser fraction of stone-milled flour that remains after the finest fraction ('00') has been removed through sifting.

    Rye - bolted bran, 1.2 lb

    $4.00Price
    • Added to your '00' will give you a flour similar to Graham flour. It is also ideal to feed sourdough starters or to line banatons with.

    Details

    Dutch Fika's Little Kitchen

    1034 Heights Boulevard

    Houston, TX 77008

    marguerite@dutch-fika.com

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